THE A-Z’s OF SHARED INGREDIENTS FROM AROUND THE WORLD
To begin our series on how Food Connects Us All, we begin with…the avocado!
Avocados. There are hundreds of varieties nowadays, and while you can find them all over the world, their ancestors all came from Mexico and Central America. Now, you can find them in every corner of the world.
#FoodConnectsUsAll. It’s a hashtag we use often, here at All ‘Round The Table, and it’s something we believe to be 100% true.
To demonstrate how food does connect us all, no matter where you are around the world, we are starting a series that will be all about certain ingredients and how those foods are used in dishes from the United States to countries in Africa to Europe, Asia…well, everywhere. We will start with the A’s…and go to…Z. Such fun!
If you have dishes you’d like to submit for the series, please do so! The more personal the story behind it, the better.
And away we go! Stay tuned… 🙂